Glass Cookware

Glass Cookware

Glass Cookware is 20^th century cookware. People prefer buying glass cookware for many reasons. The first major reason why people started using glassware is health. With other types of metal cookware, corrosion occurs due to excessive heat or scraping with a spatula. With Teflon-coated cookware, serious questions regarding health have already been posed in the past. When using glass cookwares there are no such problems. Glass is a non-porous substance and hence, it does not absorb any odors. It can be used both on the stove top and in the oven.

Glass takes a longer time to warm up but once done it hardly takes any time to cook. It is the cookware of choice when baking as it evenly browns the surface of the dish that is being baked while consuming less time.  However, when baking cookies, glassware should not be used. 

There are no restrictions on the type of food item that can be cooked when using glass cookware. It hardly reacts to ingredients unlike metal cookware so the food’s taste is left unaltered. 

You can mix, cook, serve, and store. Glass cookware meets all the requirements of an attractive cookware. They are safe and should definitely be considered.

Enamel cookware

Enamel cookware

Enamel is basically a thick layer of paint which is used to coat stainless steel, glass, ceramic, or any other metal. The main purpose for enameling any cookware is to improve its durability and preventing it from rusting. Enamel cookware has been used since the 1700s and even today it is very popular.

Heavy pots and pans made of cast iron are usually enameled. It is a very safe cookware as it prevents the metal from leaking into the food, making the food taste good. You can find enameled cookware in various colors and designs which also look very attractive. However, one need to take extra care as extreme change of temperature can chip the enamel coating. Although they are dishwasher safe but care should be taken to see that the cookware is first cooled down before washing. When hand washing enamel cookware, make sure that only a soft scrub is used.

Source: Best Cookware