Enamel cookware
Enamel is basically a thick layer of paint which is used to
coat stainless steel, glass, ceramic, or any other metal. The main purpose for
enameling any cookware is to improve its durability and preventing it from
rusting. Enamel cookware has been used since the 1700s and even today it is
very popular.
Heavy pots and pans made of cast iron are usually enameled.
It is a very safe cookware as it prevents the metal from leaking into the food,
making the food taste good. You can find enameled cookware in various colors
and designs which also look very attractive. However, one need to take extra
care as extreme change of temperature can chip the enamel coating. Although
they are dishwasher safe but care should be taken to see that the cookware is
first cooled down before washing. When hand washing enamel cookware, make sure
that only a soft scrub is used.
Source: Best Cookware
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